emeraldowl

Bacon and Onion Scones

In Baking, Uncategorized on January 28, 2011 at 9:41 pm

We have company this weekend – which always leads to baking!! I love to have bread hanging around for people to munch on for breakfast or if you need a little snack between meals.  These are yummy, I mean bacon and onions… how could you go wrong?  A little bit sweet, a tad salty, little bite of pepper, and oh so fluffy!

Bacon and Onion Scones

  • 4 strips center cut bacon
  • 1/2 a medium-sized onion, finely minced
  • 1 Tbsp sugar
  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Black pepper, to taste (I used as a garnish)
  • 1/4 cup chilled lard, cut into bite
  • 1 cup buttermilk (I used fat-free milk with a Tbsp vinegar)
  • 1 large egg
  • 1 tsp water

Directions: Preheat oven to 425 degrees.  Grease a large baking sheet, or line with parchment, and set aside.  In a skillet, fry the bacon over medium heat until crisp; remove bacon and let it cool on paper towel.  Add the onion and sugar to bacon grease, stir until softened and onions begin to caramelize, about 2-3 minutes; drain grease and dry on paper towel.  Crumble bacon finely.

In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and pepper, add the lard, and work it in with your fingertips till the mixture is crumbly.  Add the crumbled bacon and onion and stir until well blended.  Add the buttermilk and stir until sticky dough forms.

Turn dough out onto floured surface, knead 8 to 10 times, and pat into a circle 3/4 inch thick.  Cut four times (half, quarter and repeat in the center of previous cuts), leaving you with 8 equal-sized scones.  Arrange onto prepared baking sheet.  Whisk egg and water together and brush top of each scone; top with fresh cracked black pepper.  Bake for 12-15 minutes or until golden.

Enjoy hot or cool on a wire rack and then store in an airtight container.  I know! Bacon twice in a week… I don’t know what is going on, but hey it’s bacon ♥.  If you don’t want bacon and onions, feel free to substitute… ham and green pepper, go all veggie, bacon and green onions or chives, any cheese and herb combo really – just make it your own and use what you love! Happy eating! I’m off to enjoy my company… and bread 🙂

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  1. These were awesome too. I hope we didn’t leave the last one – I think maybe Casey ate it!

  2. I just made this recipe for breakfast this morning. This is such an awesome recipe! My husband LOVED it and even said he would have it for breakfast tomorrow (leftovers) He never likes to eat breakfast! I just finished writing up a post on my blog for this recipe. It will be published on February 11th. Fantastic recipe, I can’t wait to see more from you! Happy Cooking!

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