emeraldowl

Loot: Apricot-Pepper Glazed Bacon!!!

In Cooking, Loot, Uncategorized on January 24, 2011 at 3:29 pm

It is nice to have foodie friends.  Foodie friends are fun to eat with… foodie friends are fun to shop with and well foodie friends also love to make and give food.  Yeah for them!  Some of those friends are extra special and you name your shortbread recipes after them :).  I have such a friend and she started making jams last year.  They are divine.  You of course do not have to use this jam for this recipe, but if you are so lucky to own some… then you should!

If you are thinking bacon??? I am on diet. Remember it is important to treat yourself and to eat things you crave – helps to keep you on track (moderation not deprivation is the key!!).  Plus according to the package labels and my research on nutritiondata.com for three pieces it is approx: 130 cal; 4.5g fat; and 7.0g protein.  Easily done with most meals.

This stuff is magical… can’t you tell from the picture???

 

Apricot-Pepper Glazed Bacon

One package bacon (use what you like – we use center cut)
1/4 cup apricot preserves (if using plain, you can add a touch of vanilla bean/extract)
fresh cracked black-pepper
Directions: Preheat oven to 400 degrees.  Place bacon on large non-stick cookie sheet.  Brush bacon with apricot preserves; and then add generous amount of pepper.  Bake for 8 – 10 minutes, until it begins to turn golden and edges begin to blacken.  Remove from oven; turn and coat underside with remaining apricot preserves (additional pepper is not needed, unless you just love pepper); return to the oven for an additional 5-8 minutes or until it is cooked to your bacon standards.

I am pretty sure that in a past life bacon and apricots were soul mates.  Once you try this bacon you will agree.  The bacon takes on a candy-like chewiness, the charred bits are this dark caramelized and crunchy kind of heaven.  Of course the apricot adds this sweet warmness to the whole thing and the pepper adds a spicy undertone that plays well with both flavors (bacon and apricot).
P.S. Thanks AJ for the amazing jam – as always you inspire me!
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  1. Oooooo! You are my bacon soul-mate, Becks. This may replace the brown-sugar bacon for our yearly Christmas breakfast this year! I hope our tree produces more apricots because I only have one jar left!

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