Coconut Biscotti

In Baking, Uncategorized on January 13, 2011 at 8:05 pm

Need a cookie?  I do, especially after my date with the stair master! In all seriousness, if you like biscotti or don’t know, but you are sure that you enjoy crisp cookies – then these are delicious and super easy to make.  They are tasty on their own or with a hot cup of  joe!

Coconut Biscotti: recipe courtesy of Cooking Light

1 1/2 cups all-purpose flour
3/4 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1/8 tsp grated whole nutmeg
3/4 cup sugar
1 tsp vanilla extract
2 large eggs
2 cup flaked sweet coconut
Directions: Preheat oven to 300.

Lightly spoon flour into dry measurement cups, level with a knife.  Combine flour and next four ingredients.  Place sugar, vanilla, and eggs in a large bowl; beat with a mixer at medium speed for 2 minutes or until thick. Add flour mixture and coconut; stir to combine (dough will be very sticky).  Turn dough out onto a heavily floured surface; knead lightly 7 or 8 times.  Shape dough into a 15 x 3-inch roll.  Place roll on a baking sheet lined with parchment paper, and pat to 1-inch thickness.  Bake at 300 for 40 minutes or until roll is golden brown.  Cool 5 minutes on a wire rack.

Cut roll diagonally into 20 (1/2-inch thick) slices; stand slices upright on baking sheet.  Bake 20 minutes (cookies will be slightly soft in the center but will harden as they cool).  Remove from baking sheet; cool completely on wire rack.  Yield: 20 cookies Nutrition: 90 cal; 2.5g fat; 1.8g protien; 15.3g carbs; 0.6g fiber.

Not on a diet? These would also be delicious drizzled with white chocolate and chopped pecans or you can stir in mini chocolate chips before baking (options are endless)!
  1. can’t wait to try these

  2. Yummmmmmmmy!! Can’t wait to try them!

  3. […] protein) 1/2 cup 1% milk 2 Tbsp graham cracker crumbs, about 1/2 sheet – (substituted a coconut biscotti) 1 Tbsp nonfat dry milk 1 tsp vanilla extract 1/3 cup ice cubes graham cracker crumbs, […]

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