Weekly Boozer: Butter Rum Coffee

In Uncategorized, Weekly Boozer on December 25, 2010 at 5:38 am

Because the weather outside is frightful (well cold… but the song says otherwise), because it’s Christmas Eve and I have spent the last several hours juggling family affairs, because I love coffee, and finally because amaretto makes everything better.

Butter Rum Coffee Recipe:

a cup of good quality coffee (by cup I mean fill your mug not exactly 1 cup 😉 )
1 small pat of butter
1 ounce of amaretto (used Disaronno), room temperature
1 ounce of dark rum (used Appleton Estate), room temperature
Whipped cream (flavored with a dash of almond extract)


Drop pat of butter into a glass mug (or mug of your choosing); Pour hot coffee over the butter.  Add the rum and the amaretto; Stir.  Top with the freshly whipped and flavored cream; Enjoy!

Merry Christmas to all, and to all a good night 🙂

  1. I recognize that cup! 🙂

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