Marshmallow Update – The big dip

In Baking, Uncategorized on December 22, 2010 at 5:14 am

As I mentioned in the Marshmallow post, regular marshmallows are great… but, you can adapt the marshmallows into an extra special treat by adding flavor to the marshmallow during the final whipping stage, by stirring other ingredients in, by adding toppings to the pan during set-up and dipping set marshmallows.

I dipped my remaining marshmallows in a mixture of Lindt Excellence Intense Orange Chocolate and a couple of ounces of dove dark chocolates (I just used what I had on hand); melted them on medium-low in a double-boiler.  I set them out on wax paper to set up and well they are amazing.  Possibilities are endless and well so are the calories – tis the season! 😀

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